Spirited Awards 2012: Best High Volume Cocktail Bar



The Best Cocktails of 2012

<i>2 oz. Milagro Tequila Blanco<br /> 1 jalapeño<br /> 1 oz. agave nectar<br /> 1 oz. lime juice<br /> 8 watermelon chunks<br /> Garnish: watermelon slice</i><br /><br /> Muddle jalapeño and watermelon in a cocktail shaker. Add ice and remaining ingredients. Shake and strain into a highball glass. Garnish with a watermelon slice.<br /><br /> <i>Source: <a href="http://www.bistrotbagatelle.com/" target="_blank">Bagatelle NY</a></i>
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In case you haven't noticed, we love, love,looovecocktails. We rounded up so many this year that we decided to give you our top faves. Grab a glass and toast to what's left of 2012 with one of these yummy recipes.
<i>2 oz. Milagro Tequila Blanco<br /> 1 jalapeño<br /> 1 oz. agave nectar<br /> 1 oz. lime juice<br /> 8 watermelon chunks<br /> Garnish: watermelon slice</i><br /><br /> Muddle jalapeño and watermelon in a cocktail shaker. Add ice and remaining ingredients. Shake and strain into a highball glass. Garnish with a watermelon slice.<br /><br /> <i>Source: <a href="http://www.bistrotbagatelle.com/" target="_blank">Bagatelle NY</a></i>
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2 oz. Milagro Tequila Blanco
1 jalapeño
1 oz. agave nectar
1 oz. lime juice
8 watermelon chunks
Garnish: watermelon slice

Muddle jalapeño and watermelon in a cocktail shaker. Add ice and remaining ingredients. Shake and strain into a highball glass. Garnish with a watermelon slice.
Source: Bagatelle NY
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<i>1½ oz. Hangar One Spiced Pear Vodka<br /> ¾ oz. DeKuyper Sour Apple Pucker<br /> 1 oz. cranberry juice<br /> 1 oz. sparkling wine</i><br /><br /> Combine vodka, schnapps, and cranberry juice in a glass. Top with sparkling wine.<br /><br /> <i>Source: Hangar One Vodka</i>
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Fall Harvest
1½ oz. Hangar One Spiced Pear Vodka
¾ oz. DeKuyper Sour Apple Pucker
1 oz. cranberry juice
1 oz. sparkling wine

Combine vodka, schnapps, and cranberry juice in a glass. Top with sparkling wine.
Source: Hangar One Vodka
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<i>½ oz. gin<br /> ½ oz. St. Germain Elderflower Liqueur<br /> 3 oz. Angry Orchard Traditional Dry Cider<br /> Splash of lime juice<br /> Garnish: lime wheel</i><br /><br /> 
Combine all ingredients in a cocktail shaker filled with ice. Stir and strain into a martini glass. Garnish with a lime wheel.<br /><br /> <i>Source: Hayley Jensen, <a href="http://www.taproom307.com/" target="_blank">Taproom No.307</a></i>
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½ oz. gin
½ oz. St. Germain Elderflower Liqueur
3 oz. Angry Orchard Traditional Dry Cider
Splash of lime juice
Garnish: lime wheel


Combine all ingredients in a cocktail shaker filled with ice. Stir and strain into a martini glass. Garnish with a lime wheel.
Source: Hayley Jensen, Taproom No.307
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<i>1 oz. SVEDKA Clementine Vodka<br /> ½ oz. sour cherry schnapps<br /> 1 oz. mango juice<br /> ½ oz. orange juice<br /> Splash of lime juice<br /> Garnish: candy corn<br /><br /></i> Combine all ingredients into a cocktail shaker filled with ice. Shake gently and strain into a glass. Garnish with candy corn.<br /><br /> <i>Source: <a href="http://www.svedka.com/" target="_blank">SVEDKA</a></i>
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1 oz. SVEDKA Clementine Vodka
½ oz. sour cherry schnapps
1 oz. mango juice
½ oz. orange juice
Splash of lime juice
Garnish: candy corn
Combine all ingredients into a cocktail shaker filled with ice. Shake gently and strain into a glass. Garnish with candy corn.
Source: SVEDKA
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<i>2 oz. Tito's Handmade Vodka<br /> ½ oz. pomegranate juice<br /> Splash of pineapple juice</i><br /><br /> Combine all ingredients in a glass filled with ice and stir.<br /><br /> <i>Source: Tito's Handmade Vodka</i>
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Pretty in Pink
2 oz. Tito's Handmade Vodka
½ oz. pomegranate juice
Splash of pineapple juice

Combine all ingredients in a glass filled with ice and stir.
Source: Tito's Handmade Vodka
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<i>1½ oz. Kahlúa<br /> 1 oz. Absolut Vodka<br /> 1 oz. espresso</i><br /><br /> Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously and strain into a martini glass.<br /><br /> <i>Source: Kahlúa</i>
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Espresso Martini
1½ oz. Kahlúa
1 oz. Absolut Vodka
1 oz. espresso

Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously and strain into a martini glass.
Source: Kahlúa
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<i>4 oz. Basil Hayden's Bourbon<br />4 chopped strawberries<br />10 spearmint leaves<br />4 lemon wedges<br />1 oz. water<br />2 tbsp. brown sugar<br />Garnish: mint sprig and strawberry</i><br /><br />Muddle brown sugar and water in cocktail shaker until sugar dissolves. Add chopped strawberries, lemon wedges and spearmint leaves, and muddle well. Pour bourbon and add ice. Shake vigorously and strain cocktail over crushed ice. Garnish with a mint sprig and strawberry.<br /><br /><i>Source: Joy Perrine, Mixologist</i>
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Triple Crown Julep
4 oz. Basil Hayden's Bourbon
4 chopped strawberries
10 spearmint leaves
4 lemon wedges
1 oz. water
2 tbsp. brown sugar
Garnish: mint sprig and strawberry

Muddle brown sugar and water in cocktail shaker until sugar dissolves. Add chopped strawberries, lemon wedges and spearmint leaves, and muddle well. Pour bourbon and add ice. Shake vigorously and strain cocktail over crushed ice. Garnish with a mint sprig and strawberry.
Source: Joy Perrine, Mixologist
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<i>12 oz. Basil Hayden's Bourbon<br /> 36 oz. light beer<br /> 12 oz. frozen lemonade</i><br /><br /> Combine all ingredients in a pitcher and stir.<br /><br /> <i>Source: Basil Hayden</i><br /><br /> 6-8 servings.
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The End Zone
12 oz. Basil Hayden's Bourbon
36 oz. light beer
12 oz. frozen lemonade

Combine all ingredients in a pitcher and stir.
Source: Basil Hayden
6-8 servings.
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<i>½ oz. rum<br /> ½ oz. Midori<br /> ½ oz. Chambord Black Raspberry Liqueur<br /> 3 oz. pineapple juice<br /> Garnish: orange slice and pineapple slice</i><br /><br /> Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously and strain into a glass filled with ice. Garnish with an orange slice and a pineapple slice. <br /><br /><i>Source: <a href="http://havanacentral.com/" target="_blank">Havana Central</a></i>
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½ oz. rum
½ oz. Midori
½ oz. Chambord Black Raspberry Liqueur
3 oz. pineapple juice
Garnish: orange slice and pineapple slice

Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously and strain into a glass filled with ice. Garnish with an orange slice and a pineapple slice.
Source: Havana Central
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<p><em>3 c. Effen Vodka<br /> 1½ c. DeKuyper Watermelon Pucker Schnapps<br /> 2 c. lemon juice<br /> 2 c. simple syrup<br /> Garnish: watermelon chunks</em><br /><br /> To make simple syrup, mix equal parts hot water and sugar until sugar is dissolved. Muddle cherries in a cocktail shaker. Combine all ingredients in a punch bowl or pitcher filled with ice. Stir gently and garnish with watermelon chunks.<br /><br /> <em>Source: David Nepove, President of the U.S Bartenders Guild</em></p>
EFFEN Vodka
Summer Punch
3 c. Effen Vodka
1½ c. DeKuyper Watermelon Pucker Schnapps
2 c. lemon juice
2 c. simple syrup
Garnish: watermelon chunks

To make simple syrup, mix equal parts hot water and sugar until sugar is dissolved. Muddle cherries in a cocktail shaker. Combine all ingredients in a punch bowl or pitcher filled with ice. Stir gently and garnish with watermelon chunks.
Source: David Nepove, President of the U.S Bartenders Guild
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<i>¾ c. red wine<br /> 
¼ c. lemon-lime soda<br />
 ice<br /> 
Garnish: lime wheel</i><br /><br /> Combine ingredients in a glass filled with ice. Stir and garnish with a lime wheel.<br /><br /> <i>Source: <a href="https://velvetpalate.com/" target="_blank">velvetpalate.com</a></i>
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¾ c. red wine
¼ c. lemon-lime soda
ice
Garnish: lime wheel

Combine ingredients in a glass filled with ice. Stir and garnish with a lime wheel.
Source: velvetpalate.com
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<i>1 oz. gin<br /> 1 oz. Redtree Moscato<br /> 1 oz. lemon juice<br /> ½ oz. Peach Schnapps<br /> ½ oz. simple syrup</i><br /><br /> To make simple syrup, mix equal parts hot water and sugar until sugar is dissolved. Combine all ingredients in a cocktail shaker filled with ice. Shake and strain into a glass.<br /><br /> <i>Source: <a href="http://www.redtreewine.com/" target="_blank">Redtree Wines</a></i>
Redtree Wines
1 oz. gin
1 oz. Redtree Moscato
1 oz. lemon juice
½ oz. Peach Schnapps
½ oz. simple syrup

  To make simple syrup, mix equal parts hot water and sugar until sugar is dissolved. Combine all ingredients in a cocktail shaker filled with ice. Shake and strain into a glass.
Source: Redtree Wines
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<i>1 oz. Espolón Tequila Blanco<br /> 2 oz. X-RATED Fusion Liqueur<br />
2 oz. orange juice<br />
Garnish: orange twist</i><br /><br /> Mix and serve in a tall glass with ice. Garnish with an orange twist.<br /><br /> <i>Source: X-Rated Fusion Liqueur</i>
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X-Rated Sunrise
1 oz. Espolón Tequila Blanco
2 oz. X-RATED Fusion Liqueur
2 oz. orange juice
Garnish: orange twist

Mix and serve in a tall glass with ice. Garnish with an orange twist.





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Date: 05.12.2018, 14:09 / Views: 65135