Thai Red Chicken Curry


Thai Chicken Legs with Vegetables

Feb 1, 2012
image
Shaffer Smith
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Cal/Serv:
Yields:
Prep Time: 0 hours 15
Total Time: 8 hours 0
Ingredients
can lite or regular coconut milk (not cream of coconut)
1/4 c. flour
1 tbsp. Thai red curry base (such as A Taste of Thai)
1 tbsp. minced garlic
1 tsp.
each chicken drumsticks and thighs (about 2 1⁄2 lb)
medium onion
large carrots
medium bell pepper
frozen cut okra or green beans
Garnish: fresh mint leaves, cut in strips
Directions
  1. Whisk coconut milk, flour and curry base in a 4-qt or larger slow-cooker until smooth. Whisk in garlic and salt. Add chicken, onion and carrots; stir to mix. Scatter bell pepper over top.
  2. Cover and cook on low 6 to 8 hours until chicken and vegetables are tender. Stir in frozen okra; cover and cook 5 minutes or until crisp-tender. Remove chicken and vegetables to serving bowl with a slotted spoon. Whisk sauce in cooker until smooth. Pour over chicken and vegetables. Sprinkle servings with mint.




Video: Thai Chicken Drumsticks Recipe (ไก่ไทยสูตรกลอง) Chicken Drumstick Recipe

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Date: 06.12.2018, 20:07 / Views: 34565