Sausage and Apple Stuffing



Sausage and Apple Stuffing

Jun 25, 2007
Sausage and Apple Stuffing
Ann Stratton

This crowd-pleasing holiday accompaniment is chock-full of veggies and toasted bread chunks, with a classic diced-apple-and-sausage mixture. If you like, prepare the stuffing a day ahead and refrigerate, covered, overnight. If you plan to stuff your turkey, don't do it until just before the bird goes in the oven.

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Cal/Serv:
Yields:
Cook Time: 0 hours 45
Total Time:
Ingredients
12 oz. pork-sausage meat
medium Granny Smith Apples
1/2 tsp. coarsely ground black pepper
1/2 tsp. dried thyme
6 tbsp. margarine or butter
stalk celery
jumbo onion
large carrots
can chicken broth
1/2 c. loosely packed fresh parsley leaves
loaf firm white bread
Directions
  1. Preheat oven to 325 degrees F. In 12-inch skillet, cook sausage meat over medium-high heat 8 minutes or until lightly browned, stirring and breaking up sausage with side of spoon. Add apples, pepper, and thyme, and cook 5 minutes longer, stirring occasionally and scraping up browned bits. Spoon sausage mixture and any drippings into large bowl, set aside.
  2. In same skillet, melt margarine or butter over medium-high heat. Add celery and onion, and cook 10 minutes or until lightly browned, stirring occasionally. Add carrots and cook 5 minutes longer. Stir in chicken broth, parsley, and 1/4 cup water; heat to boiling. Spoon vegetable mixture and bread cubes into bowl with sausage mixture, toss to mix well.
  3. Spoon stuffing mixture into 13- by 9-inch glass baking dish, cover with foil and bake 45 minutes or until heated through.





Video: How to Make Awesome Sausage, Apple, and Cranberry Stuffing | Allrecipes.com

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Date: 06.12.2018, 12:33 / Views: 53444