Black Bean Fajitas



Pineapple and Black Bean Fajitas

Jul 25, 2019
Pineapple and Black Bean Fajitas Recipe
Con Poulos; Food stylist; Michelle Gatton; Prop stylist: Megan Hedgpeth

Mexican goes meatless with these sweet and smoky vegetarian fajitas.

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Yields: 4 servings
Prep Time: 0 hours 10
Total Time: 0 hours 25
Ingredients
(15-oz.) can black beans, rinsed
1 tbsp. finely chopped chipotles in adobo
small pineapple, cored and cut into thin 1/2" pieces
small red peppers, sliced
small red onion, thinly sliced
small corn tortillas, warmed
Fresh cilantro, for serving
Sour cream, for serving
Directions
  1. Heat oven to 425 degrees F or an outdoor grill to medium-high. Tear off four 12" squares of foil and arrange on two baking sheets.
  2. Toss together the beans and chipotles, then divide among the pieces of foil. Top with the pineapple, peppers and onion. Cover with another piece of foil and fold each edge up and over three times. Roast or grill (covered) for 15 minutes.
  3. Transfer each packet to a plate. Using scissors or a knife, cut an “X” in the center and fold back the triangles. Spoon the mixture into tortillas and top with cilantro and sour cream, if desired.





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Date: 07.12.2018, 18:05 / Views: 64181