Mistakes Everyone Makes Using The Slow Cooker
How to Slow-Cook Anything (No Recipe Needed!)
Create a flavorful base by mixing together liquids, dry herbs and spices, and aromatics such as onions, garlic, fresh ginger, or chiles.
Nestle tough meats and root vegetables that take a long time to cook on the bottom, where temps are highest. Set your timer and walk away!
Mix in any quick-cooking ingredients (like canned beans or thawed frozen corn) toward the end so they don't get mushy. Set your cooker to high and cook just until heated through, then stir in delicate fresh herbs or leafy greens like spinach that wilt easily.
Add any dairy products after the cooker is off to keep milk, cheese, and yogurt from curdling.
Video: Foods You Should Never Cook In Your Slow Cooker
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