Lasagna Recipe - Beef & Cheese Lasagna - Christmas Lasagna Recipe



Christmas Lasagna

Ingredients
Béchamel sauce:
whole milk
6 tbsp. unsalted butter
flour
1/2 tsp. kosher salt
1/2 tsp. Freshly ground black pepper
grated nutmeg
bay leaf
Tomato sauce:
2 tbsp. extra-virgin olive oil
Italian sausage (hot and sweet)
onion
jar marinara sauce
Lasagna:
fresh or dried spinach lasagna noodles
container whole-milk ricotta cheese
mozzarella cheese
Grated Parmesan cheese
Freshly ground black pepper
Directions
  1. To make béchamel sauce:Heat milk in a medium saucepan until hot. Melt butter in a large saucepan over medium-low heat; whisk in flour until blended. Cook 2 minutes. Gradually begin adding hot milk, whisking constantly, until incorporated and sauce is smooth. Stir in salt, pepper, nutmeg, and bay leaf. Raise heat to medium and bring to a simmer; simmer 3 minutes longer. Pour into a container, cover surface directly with plastic wrap, and cool. (Can be made up to 3 days ahead and refrigerated.)
  2. To make tomato sauce:Heat oil in a large saucepan over medium-high heat. Add sausage and brown 3 minutes, breaking up clumps with a wooden spoon. Add onion; cook 6 minutes, stirring frequently, until lightly browned. Pour in marinara sauce; bring to a boil, reduce heat to low, partially cover pot, and simmer 15 minutes for flavors to develop. Remove from heat and cool. (Can be made up to 3 days ahead and refrigerated.)
  3. To make lasagna:Evenly spread 1 cup of the tomato sauce over bottom of a 13x9x2-inch baking pan. Arrange a layer of noodles over sauce, trimming as necessary. Spread noodles with 1/3 of the béchamel sauce. Spread 1/2 of the ricotta, 1/2 of the mozzarella, and 1/2 of the remaining tomato sauce; sprinkle 1/4 cup of the Parmesan over top. Make a second layer of noodles. Spread 1/2 of the remaining béchamel sauce over pasta, then the remaining ricotta, mozzarella, and tomato sauce, and another 1/4 cup of the Parmesan. Top this with a final layer of noodles. Spread the remaining béchamel sauce evenly over the top. Sprinkle with the remaining 1/2 cup Parmesan, then sprinkle with pepper.





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Date: 03.12.2018, 20:31 / Views: 32262